Vsevolod Ovchinnikov. (№ 463621)

Both the Japanese and the English gardener see their goal not as imposing their will on nature, but only as emphasizing its natural beauty. Both Japanese and English chefs strive to bring out the natural taste of the product, in contrast to the ingenuity and sophistication of the masters of French and Chinese cuisine. Respect for the material, for what is created by nature, is a common feature of the applied art of the two island peoples.