Jasper Fforde. Thing is Jen, or air amiloride (№ 459481)

The recipe for preparing the legendary Tatar meat is quite simple, although the process is long: a piece of meat must be put under the saddle of a war horse in the morning, and eaten in the evening, well salted with sweat and beaten with the saddle. All. Nowadays, “meat a la tartare” simply refers to raw beef, which is eaten with salt, pepper and various sauces.