Daniela Postel Vinay. French art of home comfort (№ 407074)

The French always serve bread, and without butter (except for breakfast, toast or tartins). Therefore, during dinner, you will not find oil on the table. Usually baguettes are bought for dinner, and the French cut off or simply break off pieces from them, putting them on the table, and not on the plate. To determine that the meal is truly French, you can by the huge number of crumbs on the table.