Narine Abgaryan. Silence of color (№ 460072)

We had a delicious time in South Korea. No not like this. It was incredibly delicious for us. You get hooked on Korean cuisine like you're on a needle. On the first day, after trying the famous Korean pickle kimchi, you wash it down with a liter of water to put out the fire in your stomach, vowing to yourself never to touch it again. On the second day, unconscious, you eat the entire portion, on the third you impatiently wait for the supplements to arrive. On the fourth day you have kimchi for breakfast, lunch and dinner. Contrary to popular belief, not everything in Korean cuisine is fiery and spicy, so you can always find something to suit your taste.