Author of quotes: Konstantin Ivlev

I don't want to waste their lives fighting with officials.

If you want to become a good Chef, you must learn to cook the classics. A cooler of French classics - there is nothing.

In the professional world of chefs 60% is the key to a proper work of literature. We can somewhere to take some technologies that serve, but not to become plagiatchika, you add something of my own. Then this is the work of a master.

To not share anything. Everyone - your handwriting, your style.

The white plate is a classic.

On one plate:
- three to five flavors high,
three or four colors maximum.

First the plate looking for, and then come up with a dish, and sometimes Vice versa; the dish came up, and then find a plate.

Now we are in trouble! Because "Caesar" and "Greek" - it has become synonymous with Russian cuisine. They are everywhere!
What is the difference between a chef from each other for the last ten years?! The way they "rape" "Seled in sheepskin" who's her new way to believe, and who put "Olivier"...!!!

You can be proud of even an egg mayonnaise with green peas. Because then, despite all the hideousness, but still thought about people, thinking about calories...

The awesomeness of the Russian people is that for some reason he thinks he's all have.

"It is necessary "PI.. et" on so much on how much you weigh!"
I've always weighed a lot, but able and able to respond not only for their words but for their actions.

If you "correct host", first think about the people who work for you.

Everything above the waist, wash the cook, the lower the cleaner.

Greed causes poverty.