history [Theme]
Great are called those who left the brake mark in the history.
Crassus was a knowledge in history and not alien to philosophy. He followed the teachings of Aristotle. He practiced mainly in oratory, trying to gain fame among the people. Crassus loved to show his generosity to guests. His house was open to everyone.
A small leak has grown into a flood and no amount of dams can contain it. I hope one day he will wash our world of dirt, but I will never know about it. For help in the investigation, I made a deal. I didn't find freedom, but I found what I wanted. This
These were small stories, telling and listening to which you can look into each other's eyes, nod to each other, smile at each other, although there is nothing funny in these stories. Lovers do not tell each other funny stories, but stories that give them both the opportunity to feel their love and not remain silent.
Not all stories end happily. Sometimes you are left with a mountain of unasked and unanswered questions. These questions will torment you until you die.
Stories are part of our culture and our past. We learn from them.
Since behind all great and wondrous deeds, the concept of which in its origin, development and improvement required all the power of human ingenuity and art, there are certainly great and outstanding people, the lives of such people should rightly be called the quintessence of history. Told by an intelligent writer, it will pleasantly occupy our imagination and will also give us a lot of the most useful information.
For a scientist, the most important thing is to establish his truth, his name in history.
Men have always been the drivers of history.
Once we admit that cooking is an art, there will be no strength or sense left to resist further conclusions. And they are simple: like all other forms of art, cooking is part of the culture of the people, an imprint of their soul, and from a very unusual and beautiful perspective. Cooking is an integral and extremely significant part of the culture of any people, more significant in the process of its self-identification than high poetry and architecture - they are for the elite, but everyone eats, and even every day. Kulina is also a muse, although Aesculapian, and not Apollo’s daughter. It is absolutely clear to me that culinary competitions should be opened by the Minister of Culture, and not trade, as is usual with us. Just as in the folklore of any ethnic group it is easy to discern the influence of its history, relationships with neighbors, geography of the surrounding landscape, hobbies and temperament, so in the cuisine of this people you will see all this without straining your eyes. And in the favorite folk products, which grow so juicy and appetizing under this sun, and in borrowings from the cuisine of neighbors, and not necessarily good neighbors (conquerors, even against their will, leave all their subtle culinary techniques to the conquered as a kind of tribute-compensation), and in the homemade preparations of ordinary housewives, which have become highly valued and highly paid delicacies (you must agree, the greatest products that are worshiped by real gourmets usually arise precisely during the ripening process, and even in climatic conditions that are not found throughout the world), a considerable part of the beautiful and great feeling of the Motherland is hidden, which inspired great poets and prompted them to sacrifice the lives of brave warriors. In the complex of knowledge and skills that determines the belonging of a given person to this particular people, there is nowhere without cooking.
The river flows from century to century, and human stories are made on the shore. They are committed so that tomorrow they will be forgotten, and the river will continue its flow.
Ethics is just a by-product of history. Artificial, fragile and lifeless.
All true stories contain a moral, although sometimes this treasure is buried very deep and it is not possible to dig it up right away, after which it turns out to be so meager that the withered kernel does not justify the effort spent on cracking the shell.
from bast shoes and drying.
Blooming...
